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I have TWO recipes for you on this great Food Friday! Last week I tried making Sloppy Joes with our venison sausage. It was delicious! And what are Sloppy Joes without a good roll? So here is also a link to our favorite recipe for homemade hamburger and hot dog rolls. We use whole wheat flour and they turn out great! (And the rolls don’t take as long as you think to make!)
Venison Sloppy Joes
1 lb venison sausage (or ground beef or venison)
½ medium onion, chopped
1 clove garlic, minced (or a dash of garlic powder)
½ green pepper, chopped
¾ to 1 cup ketchup
2-4 Tbsp brown sugar
Splash of Worcestershire sauce
Splash of vinegar (white or apple cider vinegar)
Small splash of Tabasco sauce (unless your sausage is already spicy)
½ tsp dry mustard powder (or a small squirt of prepared mustard)
½ tsp chili powder
½ tsp sea salt
Pepper to taste
Brown meat, onion and green pepper. Drain fat (although venison doesn’t typically have much). Add all remaining ingredients and simmer, covered, for 20 minutes, stirring occasionally.
Hamburger or Hot Dog Buns
Have a great spring weekend!
Joey Norsen is a hopeful homesteader, military wife and mom. From recipes and organic gardening, to chickens and do-it-yourself ideas, Joey will be sharing her experiences (and challenges!) as her family seeks a simple, more self-sufficient life.
