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Updated Aug 25, 2016 at 2:48 PM

Whether you use an outdoor grill, cook the bite-size lamb pieces in two batches in a stove-top grill pan or cast-iron skillet. Toss in the scallions, tomatoes and red bell peppers and in 40 minutes dinner is served.

Updated Aug 24, 2016 at 4:27 PM

These little puffs are crabcakes fried into a crunchy jacket, which keeps the crabmeat moist. Tartar sauce optional.

Updated Aug 24, 2016 at 11:26 AM

Foodlink's Mobile Pantry will host a free food distribution from 5 to 7 p.m. Sept. 14 at Marbletown Fire Department, 6416 Silver Hill Road, Newark. The pantry offers assorted produce, baked goods and other items to any family or individual...

Updated Aug 24, 2016 at 11:04 AM

Q: What is unbleached flour?— I.B., Reynoldsburg, OhioA: All-purpose flour comes in two varieties, bleached or unbleached.

Updated Aug 24, 2016 at 10:56 AM

Like it or not, autumn will soon be here.Summer salads will give ways to pots of chili and — dare I even say it — holiday fare.

Updated Aug 24, 2016 at 10:22 AM

More than 200 volunteers will prepare meals of rice, soy, dehydrated vegetables and a nutrition packet during two-hour shifts Sept. 16-17 at St. Mark’s Episcopal Church, 400 S. Main St., Newark, as part of Stop Hunger Now. The...

Updated Aug 23, 2016 at 4:38 PM

Those of us who cook and handle kitchen cleanup as well are fans of one-pot meals, so the source of this recipe - a slender new cookbook with a very long title from Joanna Cismaru, the woman who blogs at JoCooks.com - might be worth your perusal.

Updated Aug 22, 2016 at 5:03 PM

I took a breath and let loose an unedited rant: Where does that come from? Think what must be in there! Think how much the people who actually make it must be paid!. And lastly, as the mother of a woman who’d spent the last ten years of her...

Updated Aug 19, 2016 at 3:46 PM

The bar marks a departure from Soylent's previous products, which in the past have been drinks and powders designed to replace entire meals — Soylent markets the new bar as a "snack or small meal."

Updated Aug 18, 2016 at 3:50 PM

Days later, a row of slim, green aliens stood at attention. I offered drinks, snacks and encouragement. The stalks swayed, silent in their pointed hats. I hope that means they like it here. If so, I'll harvest an edible crop in three years. Until...

Updated Aug 17, 2016 at 2:37 PM

Rochester Area Retired Teachers is inviting all retired educators to attend its kick-off luncheon starting at 10 a.m. Sept. 7 at Burgundy Basin Inn, 1361 Marsh Road, Pittsford. The luncheon will feature activity groups, a brief meeting and...

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